Saturday, March 27, 2010

Panados de frango

...or chicken fillets with bread crumbs.

Just take some chicken breast and cut very thin slices.
Season with salt, garlic and whatever you want as, for instace, some pepper.
Beat an egg and put the slices throught it. Take it out and do the same with bread crumbs.
Fry in oil, nor olive oil but maybe sunflowers or other like that.
That it and let it stand for a little bit on a paper to take the excess of oil.
Have it with rice, salad or chips.
You may make it with porc or veal.