Yesterday I made meat loaf. Now I must say it was a fat loaf. Usualy they are quite skinny but, because we are a lot of people and they always like when I make it, I decided to made a big one - sideways.
I put a nice load of minced meat in a a big pan - pans are always big here - with olive oil, onion, tomato, garlic, parsley, red pepper, salt and pepper. I fried the meat very well.
When it was ready, I added two eggs, beaten, and put some bread crumbs in it, mixed and put it in a thing to go to the oven. Sprinkled more bread crumbs on top and also a bit of cheese, greated.
Oven with it.
They where very pleased with it.
We ate it with blonde potatoes, as my grandmother used to call them.
More about it tomorow.
