Monday, March 2, 2009


Yesterday I made meat loaf. Now I must say it was a fat loaf. Usualy they are quite skinny but, because we are a lot of people and they always like when I make it, I decided to made a big one - sideways.

I put a nice load of minced meat in a a big pan - pans are always big here - with olive oil, onion, tomato, garlic, parsley, red pepper, salt and pepper. I fried the meat very well.

When it was ready, I added two eggs, beaten, and put some bread crumbs in it, mixed and put it in a thing to go to the oven. Sprinkled more bread crumbs on top and also a bit of cheese, greated.

Oven with it.

They where very pleased with it.
We ate it with blonde potatoes, as my grandmother used to call them.
More about it tomorow.


Anonymous said...

You know I've never made meatloaf. I should learn.


Jenny said...

I love meatloaf, a perfect meal for Sunday. Yours looks delicious.

Lara Gisela said...

It looks delicious.

Annie said...

I've never made meatloaf like this - precooking the meat first. What an interesting variation. I love meatloaf and this looks delicious. I'm going to try it.