Monday, March 2, 2009

Meatloaf


Yesterday I made meat loaf. Now I must say it was a fat loaf. Usualy they are quite skinny but, because we are a lot of people and they always like when I make it, I decided to made a big one - sideways.


I put a nice load of minced meat in a a big pan - pans are always big here - with olive oil, onion, tomato, garlic, parsley, red pepper, salt and pepper. I fried the meat very well.


When it was ready, I added two eggs, beaten, and put some bread crumbs in it, mixed and put it in a thing to go to the oven. Sprinkled more bread crumbs on top and also a bit of cheese, greated.

Oven with it.




They where very pleased with it.
We ate it with blonde potatoes, as my grandmother used to call them.
More about it tomorow.

4 comments:

Sarah said...

You know I've never made meatloaf. I should learn.

~blessings.

Jenny said...

I love meatloaf, a perfect meal for Sunday. Yours looks delicious.

Lara Gisela said...

It looks delicious.

Annie said...

I've never made meatloaf like this - precooking the meat first. What an interesting variation. I love meatloaf and this looks delicious. I'm going to try it.