Friday, January 2, 2009
Baking and Such - Show and Tell Friday
We had a quite a fair amount of baking.
My husband made that turkey pie I told before and also another with minced meat for another day and made sausage rolls, the best ones I ever ate.
And I made Bolo Vicente or Vincent Cake, a must in all Christmas because my grandmother used to make it always.
It's the one in the picture above and the same here too.
I also made rabanadas, or golden slices.
They are made with bread, sliced. We put each slice in milk, take it off, put in egg and fry it.
Then, we mix sugar and cinnamon on both sides while it's still warm. My uncle likes to eat them with honey.
Another must on Christmas time at our house - and since the begining of Autumn - is apple pie. Two big ones I made and it's already almost in the end.
Then it came the end of the year with a batch of new baking.
The amazing this is the more I bake the more I like it.
Let's see what this year bring us on baking inspiration. And I will keep you updated.
For Show and Tell Friday, at Kelli's.