Sunday, January 18, 2009

Pork chops


As you know, I lie to post some yammy things my husband cooks. Somebody complaned that I don't post the recipes. I even told that to my husband but the problem is he, sometimes, doesn't have a recipe, just cooks and it's all. Sometimes he has, sometimes he doesn't.


So today I will post yesterdays dinner and I'll try to remember what he used to cook:
pork chops
olive oil or butter
cream
mushrooms
mustard (with the grains)
salt
onion
parsley
big potatoes
green beans
cawliflower

Now.
He fried the chops - in butter or olive oil (?).
Added the onions and mushrooms, salt and parsley.
After he fried he added cream to make the sause with the mustard.
Previousely he cooked the potatoes, first a bit boiled and then baked in their jackets.

Boiled also the cawliflower and the green beans finely cut .
Et voilà.

I think better than this I can't explain.

5 comments:

Sarah said...

It looks and sounds delicious!

Susan said...

sounds wonderful!

The Muse said...

MY husband sends your husband a high five! he is the chef here too! LOL

Mona said...

OK! That's it! I am off to the kitchen to find..something. Anything!! Tomorrow night it's pork chops. It looked wonderful. I am enjoying your blog very much. :)

Lulu said...

wow, that looks so delich...
i love it..